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Features

Mail-order meat comes of age

Oven-ready gourmet meat meals have boomed during the pandemic as top restaurants produce ‘At Home’ versions of their menus. Graham Sherwood enjoys an up-market ‘meal-box’. 

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Current Issue

Choice May 2022

Profile: Delia Smith

Enjoy Britain: Edinburgh

Discoveries: USA – The Carolinas

Treasures: Weald & Download Living Museum, home of The Repair Shop

Health:
• Music helping with memory loss
• Functional medicine
• A Yoga exercise to try

Beauty: Foaming beauty products

Looking Back: 50-year secrets of Spaghetti Junction

The dawn of the jet age

Organise a Big Lunch for the Platinum Jubilee

Plus: Craft & sewing projects, food & drink, garden news, garden birdwatch, puzzles pages, book, DVD and CD reviews.