Travel

Travel News: October

Autumn's best in Estonia

Autumn in the Baltic states usually features mild temperatures that allow travellers to explore forests, wetlands, islands, gardens and cities, with the  bonus of vivid seasonal colour. 

In autumn, Estonian dishes revolve around nature's bounty: forest mushrooms are foraged, wild game like elk appears on tables, apples are picked from orchards and root vegetables mature. 

What cannot be served fresh is preserved and enjoyed throughout the winter thanks to ahge-old methods such as salting and marinating. For mushrooming and berry pricing, Estonia's hotspot is Soomaa National Park.

Estonia has some of the most untouched nature in Europe, featuring magnificent wetlands, long-stretched coastlines, more than 2000 islands and over half of its land covered in forests.

Autumn is one of the best times to see wildlife, as elks are mating, brown bears are gathering food for the winter, ringed seals are assembling and wolves are teaching their young to hunt.

... but lakes break is great, too

Small-group tours company Rabbie's is offering three to five-day tours departing form London or Edinburgh to explore the Lake District. 

A Windermere, Lancaster and Lake District one-da tour is also available form Manchester from £41 per person. 

Autumn in the lake District is one of the best times to fo 'leaf-peeping' as the North Americans call it. Because of the density of deciduous trees, the area explodes into colour from early October to mid-November.

The weather is mild and on a crisp sunny Lake district day there is nothing finer than to take a walk along a lake or through a wood to experience Autumn at its photo-ready best. 

For more information, see: www.rabbies.com/en

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