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noodles title

Oodles of noodles

Boosted by the lucrative student market, sales of noodles in the UK are on the rise. Graham Sherwood chronicles the 4000-year history of this most versatile of foods

New grandma Gillian Stacey now has the perfect excuse to build the dolls house

Building a family heirloom

New grandma Gillian Stacey now has the perfect excuse to build the dolls house she always dreamed of. In this new series she tells how she went about it

Try this arrangement for a special social occasion, suggested by Julia Bennie

Party time

Try this arrangement for a special social occasion, suggested by Julia Bennie

If you want more choice, or can’t get digital TV any other way, Freesat could be the solution

Freesat and easy

If you want more choice, or can’t get digital TV any other way, Freesat could be the solution. George Cole explores the options

It’s time to bring out the barbie

Sizzling barbecues

It’s time to bring out the barbie… George Cole reviews what’s on the market, from the most basic to the expensive ‘gourmet’ versions

Too often the poor relation in the vegetable family, watercress is bursting with goodness

Wonderful Watercress

Too often the poor relation in the vegetable family, watercress is bursting with goodness. By Simon Evans

Rose Bentley suggests some recipes to beat the winter gloom

Food to lift the mood – Aubergine Lasagne

Rose Bentley suggests some recipes to beat the winter gloom

British wine-growing is growing up

English wines

British wine-growing is growing up. Graham Sherwood finds an increasingly confident industry starting to take itself more seriously

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